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México's delicious cuisine has an identity all of its own, including strong flavors and enticing aromas

Its spicy, evocative and hearty dishes have sprung from a unique culinary blend of pre-Hispanic, Spanish and French influences.

Beans, corn and chilies (ajís) are the holy trinity of Mexican cooking and have inspired more than one heartfelt "Amen!" among the ardent devotees who gather at restaurants and lunch counters to worship at the altar of succulent tortillas, tacos, enchiladas and quesadillas, among other classic dishes.

One hallmark staple is the corn tortilla, which is served with homemade or raw salsa made with green tomatoes, tomatoes and chipotle (a type of jalapeño pepper). 

Equally mouthwatering are the chiles rellenos, chili peppers stuffed with cheese, fish or shellfish, as well as elote (sweet corn) and zucchini, among other ingredients.

1 888 531 8927
Ocean By H10 Hotels
Call us +1 888 531 8927
From Europe: +34 902 100 906
From the U.S., Canada and Puerto Rico +1 888 531 8927
From México: +1 800 236 2326
From the Dominican Republic: +1 809 200 8312
From anywhere else in the world, please contact each hotel directly:
Ocean Blue & Sand *****: 00 1809 476 23 26
Ocean Coral & Turquesa *****: 00 52 998 287 21 00
Ocean Maya Royale *****: 00 52 984 873 47 00
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